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How to Care for your
Kai
Scissors
The black handle Japanese-made Kai scissors and shears are made of
fine stainless steel with vanadium. Kai Scissors are hand polished
and balanced allowing for fatigue-free cutting on all types of
materials. Soft ergonomic handle grips and hardened stainless steel
blades offer superior cutting action.
These are the best scissors for cutting
unmounted rubber stamps and Mounting Foam! They were
originally designed for trimming Bonsai trees. They are very sharp
and cut through rubber like butter!
A good quality
scissors is an investment and should be treated with care. The
following tips will help your scissors bring you years and years of
reliability.
How to store your scissors:
-
Dropping scissors can knock the
blades out of alignment, break off tips and nick cutting edges.
Store scissors in a safe place after each use to avoid
accidents.
-
Keep scissors in a safe, cool and
dry place. In high-humidity areas, regularly wipe the blades
with a light coating of oil to prevent rust or corrosion.
-
Store your scissors with the blades closed
so as to avoid nicking the edges with other objects.
-
Kai
scissors and shears are extremely sharp and should be stored out
of reach of children.
How to
keep your scissors clean:
-
Adhesive residue
can build up on scissors when you trim stamps or cut through
tape and other sticky material. Keeping the inside of the blades
clean will extend the life of the cutting blade and keep the
cutting action smooth.
-
I use Goof-Off or
Goo-Gone and a heavy rag to clean the blades (avoid using paper
towels - if the scissors cut rubber like butter, it will be
through the paper towel and well into your thumb before you
realize it, I am sharing this through personal experience!).
-
CAUTION:
Kai Scissors are extremely sharp and great care should be taken
while cleaning them (again personal experience here).
-
Avoid letting
water sit on your scissors - especially the pivot screw. If your
scissors rust it will interfere with cutting. Be sure to wipe
them thoroughly and always dry them after they have
been wet.
-
Several times a
year oil the pivot screw to keep your scissors moving freely.
Just put one drop of sewing machine oil on the pivot point. Open
and close the scissors a few times to work in the oil and then
wipe off the excess. Be sure to test your scissors on scrap
material in case some oil remains on the blades.
-
Gently wipe off the blades with a
soft fabric scrap after each use to prevent lint and tiny
particles from building up on the blades and clogging the pivot
screw.
How to
keep your scissors sharp:
-
Scissors are not multi-tasking
tools. Never cut wire, staples, pins or needles with your
scissors. One of the worst things to cut is cardboard; it dulls
blades and can throw the scissors out of alignment.
-
If you want to
freshen the edge of your scissors, use a good quality hand held
sharpening stone when the edges of your blades begin to feel
dull. It will help the scissors keep their edge
-
Don't use a knife
sharpener on your scissors, it will ruin the blade.
-
Hand held
sharpening stones won't work if the blades of your scissors are
already dull; they'll need to be professionally sharpened.
-
Certain sewing and
craft stores offer scissor sharpening services, you should take
your scissors in to be sharpened once or twice a year.
  Caution:
Kai scissors and shears are extremely sharp and should always be
used with care.
How to
choose a good pair of scissors scissors:
-
When
opening and closing the blades, and when cutting over a period
of time the scissors should feel comfortable.
-
When opening and closing the
blades, they shouldn't feel too loose or too tight.
-
Look for a name you know and trust.
The
following is taken from a letter from an Alluring Impressions
customer:
"Hi Amy ~
...let's talk about scissors. I never doubted you about how great
the Kai scissors were going to be...but, now that I have tried them,
I can't imagine doing without the pair I ordered. Again...thank you
for recommendation.
~ Laurie"
*copyright 2007 Alluring Impressions LLC*
You are welcome to link to this guide,
but please be respectful
of the time and effort I have put into it. The information in this guide
is copyrighted,
please do not copy it in part or whole. Thank you.
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